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Scotts Building 20 Casement Square, Cobh, Ireland

T: +353 21 481 4585 E: info@titanicbarandgrill.ie

Working With Us

Current Positions Available:

Sous Chef & Chef de Partie

Following the appointment of a new Head Chef – Titanic Bar and Grill  Cobh are currently looking to recruit a Sous Chef and Chef de Partie. The ideal candidate(s) would  welcome the opportunity to further their career by working within a positive team culture, in a growing and progressive restaurant where you will have the chance to be recognised and showcase your skills and creativity with the best quality food menu. Previous experience working in high end Hotels and Restaurants would be a distinct advantage.
In your new role you will utilise your creative flair and passion for cooking to ensure high quality food production for the restaurant, focussed on modern fusion flavours and local produce.
You will work closely with the Head Chef to in order to prepare the daily required task within the restaurant, while ensuring all hygiene and HACCP requirements are consistently met. 
Working with an internationally experienced Executive Head Chef you will be part of a highly skilled team offering a modern, current and tasteful menu. 


  • Assist the Head Chef with the kitchen operations
  • Reduce and avoid food wastage
  • Manage and maintain a clean working environment
  • Demonstrate responsibility and ownership of your assigned kitchen section
  • General food preparation
  • Work effectively within the Kitchen team to ensure high food standards
  • Meet all hygiene and HACCP requirements


  • Confident communication skills and positive manner  
  • Excellent planning, organising and time management skills
  • Ability to work within a team
  • The flexibility and availability to work weekends on a rotating roster   
  • And, of course, someone who takes great pride in producing high quality food at all times

Don't miss this fantastic opportunity to grow and develop in a fun and exciting environment. If this position interests you and you are ready to start immediately, please forward your CV to chefjobeastcork@gmail.com , we'd love to hear from you.

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Latest News

Live Music Line up for March announced

Posted on 26 February 2017

New Cocktail Menu Launched

Posted on 26 February 2017

Have you tried one of our very own local brews yet?

Posted on 13 April 2015

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Upcoming Gigs

Titanic Sessions - Eoin Murphy

03 February 2017 @ 9.30pm

DJ Funky Colin

04 March 2017 @ 10.30pm

Titanic Sessions - Jimmy Lee

10 March 2017 @

St Patrick's Weekend March 17th & 18th

17 March 2017 @

Titanic Sessions - Jimmy Lee

24 March 2017 @

Titanic Sessions - John Twohig

31 March 2017 @

Titanic Sessions - Paul Hannon

07 April 2017 @

Band - Bog the Donkey

16 April 2017 @

Titanic Sessions - Paul Hannon

21 April 2017 @

Titanic Sessions - Jimmy Lee

28 April 2017 @

Band - Ian Hendrick

30 April 2017 @

Titanic Sessions - Jimmy Lee

05 May 2017 @

Titanic Sessions - Killian

12 May 2017 @

Titanic Sessions - Paul Hannon

26 May 2017 @

Titanic Sessions - Jimmy Lee

02 June 2017 @

Titanic Sessions - Killian

09 June 2017 @

Titanic Sessions - Jimmy Lee

16 June 2017 @

Titanic Sessions - Jimmy Lee

07 July 2017 @

Titanic Sessions - Jimmy Lee

28 July 2017 @

Band - Phonix Band

06 August 2017 @

Band - Poc ar Buile

29 October 2017 @

Band - The Love Junkies

15 December 2017 @

Band - Clann Eireann

16 December 2017 @